{"title":"Mezcal","description":"","products":[{"product_id":"lobos-1707-mezcal-artesanal","title":"Lobos 1707 Mezcal Artesanal","description":"\u003cp\u003eLobos 1707 is a new Tequila brand founded by Diego Osorio — launching in November of 2020. To bring his vision to life, he has partnered with industry veteran Dia Simms and some notable investors — including basketball great Lebron James. They have launched with a full line of Tequilas — Joven, Reposado, and Añejo — and one Mezcal. The agave plants are grown in high-altitude volcanic soils and the entire line is crafted in Los Altos — the highland region of Jalisco.\u003c\/p\u003e","brand":"Sunset Liquor","offers":[{"title":"Default Title","offer_id":39724989022290,"sku":"7566218307667","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/2864\/8018\/products\/43206_1.jpg?v=1630662862"},{"product_id":"mezcal-el-silencio-espadin-750ml","title":"El Silencio Espadín Mezcal 750ml","description":"\u003cp\u003eEl Silencio Espadín is a 100% Espadín agave mezcal from Oaxaca — crafted for those who want the authentic smoky, earthy character of traditional mezcal in an approachable and versatile expression that works equally well in cocktails or sipped neat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 40%  |  \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Subtle smoke, roasted agave, earthy minerals, light citrus\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Robust and earthy — roasted agave, smoke, mineral depth, hearty and distinctive\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Pronounced and lingering — smoke and earth fading with a clean, authentic mezcal close\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Espadín agave?\u003c\/strong\u003e\u003cbr\u003eThe most widely used agave variety in mezcal production — Espadín produces a balanced, approachable mezcal with classic smoky and earthy character, making it the ideal introduction to the mezcal category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does mezcal differ from tequila?\u003c\/strong\u003e\u003cbr\u003eBoth are made from agave, but mezcal uses a wider variety of agave species and is traditionally pit-roasted — giving it the distinctive smoky, earthy complexity that sets it apart from tequila's cleaner, brighter profile.\u003c\/p\u003e","brand":"El Silencio","offers":[{"title":"Default Title","offer_id":39725085261906,"sku":"2220","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/2864\/8018\/files\/el-silencio-espadin-mezcal-750ml.png?v=1782760115"},{"product_id":"tequila-clase-azul-guerrero-mezcal","title":"Clase Azul Guerrero Mezcal 750ml","description":"\u003cp\u003eMexico's best-kept secret — Clase Azul Mezcal Guerrero reveals the wondrous and little-explored state of Guerrero, a region that offers another extraordinary facet of Mexican culture, landscape, gastronomy, art, and heritage. Inspired by the singularity of Guerrero's landscapes and the strength and leadership of the women of this region, this rare mezcal is a tribute to a place and a people that the world is only beginning to discover.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 40%  |  \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/p\u003e\u003cp\u003eLike all Clase Azul expressions, Guerrero Mezcal is presented in the brand's iconic handcrafted ceramic decanter — a collector's piece as distinctive as the spirit inside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Smoky agave, tropical fruit, earthy minerals, wild herbs, subtle floral notes\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Complex and layered — smoky agave, tropical fruit, earth, wild herbs, the unique terroir of Guerrero's agave\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smoky — earthy minerals and agave fading with a warm, distinctly Guerrero close\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFAQs\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat makes Guerrero mezcal unique?\u003c\/strong\u003e\u003cbr\u003eGuerrero is one of Mexico's least-explored mezcal-producing regions — its wild agave varieties and traditional production methods produce a mezcal of exceptional character and terroir that is entirely distinct from Oaxacan mezcal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does it differ from Clase Azul tequila?\u003c\/strong\u003e\u003cbr\u003eMezcal is made from a wider variety of agave species using traditional pit-roasting methods that impart a distinctive smoky, earthy character — Guerrero Mezcal is a completely different spirit category from Clase Azul's tequila expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the decanter collectible?\u003c\/strong\u003e\u003cbr\u003eYes — each Clase Azul Guerrero Mezcal comes in the brand's iconic handcrafted ceramic decanter, making it a standout collector's piece and one of the most distinctive display bottles in any spirits collection.\u003c\/p\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":39428063625298,"sku":"CLASE2023","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/2864\/8018\/files\/clase-azul-guerrero-mezcal-750ml.png?v=1781581124"},{"product_id":"dos-hombres-mezcal-joven","title":"Dos Hombres Mezcal Joven 750ml","description":"\u003cp\u003e\u003cstrong\u003eDos Hombres Mezcal Joven\u003c\/strong\u003e is the passion project of \u003cstrong\u003eBryan Cranston and Aaron Paul\u003c\/strong\u003e — two friends who traveled deep into the mountains of \u003cstrong\u003eOaxaca, Mexico\u003c\/strong\u003e in search of the perfect mezcal and found it in a small village where a master \u003cem\u003epalenquero\u003c\/em\u003e (mezcal maker) had been crafting exceptional spirits for generations. Made from \u003cstrong\u003e100% Espadín agave\u003c\/strong\u003e, roasted in earthen pits, fermented naturally, and double-distilled in traditional copper and clay pot stills — Dos Hombres is a beautifully balanced joven mezcal with a smooth, approachable smokiness and a clean, vibrant agave character. 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It was here that Spanish conquistadors first discovered the local fermented agave drink called \u003cem\u003epulque\u003c\/em\u003e, from which mezcal was born. Crafted from \u003cstrong\u003e100% Espadín agave\u003c\/strong\u003e sourced from Oaxaca — the heartland of mezcal — Monte Alban delivers a moderately smoky, salty character with a mildly fruity finish. Bottled at \u003cstrong\u003e40% ABV\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Moderate smoke, earthy agave, and a light mineral salinity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smoky and smooth with Espadín agave character, a gentle salinity, and a mildly fruity sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and warm with lingering smoke and a mild fruity fade\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFAQs\u003c\/h3\u003e\u003ch4\u003eWhat is Espadin agave?\u003c\/h4\u003e\u003cp\u003eThe most widely cultivated agave variety in Oaxaca and the foundation of most mezcal production — delivering a balanced, approachable smoky character.\u003c\/p\u003e\u003ch4\u003eHow does mezcal differ from tequila?\u003c\/h4\u003e\u003cp\u003eMezcal can be made from many agave varieties and is traditionally \u003cstrong\u003esmoke-roasted\u003c\/strong\u003e before distillation — giving it the distinctive smoky character that sets it apart from tequila.\u003c\/p\u003e\u003ch4\u003eWhat size is this?\u003c\/h4\u003e\u003cp\u003e750ml at 40% ABV.\u003c\/p\u003e","brand":"Monte Alban","offers":[{"title":"Default Title","offer_id":39857892229202,"sku":"","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/2864\/8018\/files\/monte-alban-mezcal-750ml.png?v=1779047722"},{"product_id":"bozal-ensamble-espadin-barril-mexicano-mezcal","title":"Bozal Ensamble Espadín-Barril-Mexicano Mezcal 750ml","description":"\u003cp\u003e\u003cstrong\u003eBozal Ensamble Espadín-Barril-Mexicano\u003c\/strong\u003e is a masterclass in mezcal complexity — a traditional \u003cstrong\u003eensamble\u003c\/strong\u003e (blend) of three distinct agave varieties, each contributing its own unique terroir, character, and flavor to create something greater than the sum of its parts. Light, approachable, and endlessly complex — a mezcal that delights and surprises with every sip. Bottled at \u003cstrong\u003e47% ABV\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eThe Three Agaves\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspadín\u003c\/strong\u003e — the genetic mother of Blue Weber Agave and the predominant agave in mezcal production. Delivers wet earth, rich smokiness on the mid-palate, and a wildflower finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarril\u003c\/strong\u003e — a thick-foliaged wild agave traditionally used as fencing in Oaxaca. Introduces citrus, floral notes, and hints of green pepper on the nose with a creamy banana palate.\u003c\/li\u003e\n\u003cli\u003e🌺 \u003cstrong\u003eMexicano\u003c\/strong\u003e — a wild agave harvested near 10 years of age in moist, lower-elevation environments. Produces a powerful, distinctively herbaceous and earthy mezcal with a long, lasting finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Wet earth, citrus, floral notes, and hints of green pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Slightly smoky with herbaceous undertones, citrus, creamy banana, and a warm, viscous richness — light and easy sipping with surprising depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and complex with wildflowers, earthiness, and a lingering herbaceous warmth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQs\u003c\/h3\u003e\n\u003ch4\u003eWhat is an Ensamble mezcal?\u003c\/h4\u003e\n\u003cp\u003eA traditional mezcal made from a \u003cstrong\u003eblend of multiple agave varieties\u003c\/strong\u003e — each agave contributing its own distinct character to create a more complex and layered spirit than any single agave expression.\u003c\/p\u003e\n\u003ch4\u003eAre these wild agaves?\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eBarril and Mexicano are wild agaves\u003c\/strong\u003e harvested from their natural habitat in Oaxaca — making each batch a unique expression of the land and season.\u003c\/p\u003e\n\u003ch4\u003eWhat size is this?\u003c\/h4\u003e\n\u003cp\u003e750ml at 47% ABV.\u003c\/p\u003e","brand":"Bozal","offers":[{"title":"Default Title","offer_id":40126495195218,"sku":"856442005208","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/2864\/8018\/files\/bozal-ensamble-espadin-barril-mexicano-mezcal.png?v=1779844392"},{"product_id":"the-producer-mezcal-ensamble-750-ml","title":"The Producer Mezcal Ensamble 750 ml","description":"\u003cp\u003eThe Producer Mezcal Ensamble is a masterful blend of two distinct agave varieties — Espadín (Agave Angustifolia, ~7 years) and Cuishe (Agave Karwinskii, ~9 years) — grown, harvested, crushed, fermented, and distilled entirely in Tlacolula de Matamoros, Oaxaca by Maestro Erasto Hernandez Martinez. With only 400 liters per batch, this ensamble showcases the art of combining complementary agave profiles into a single, cohesive mezcal that is floral, smoky, mineral, and deeply earthy.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Floral, smoke, mineral, and dry earth with a green, herbaceous lift\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and mineral-forward — green agave, smoke, and earthy depth from the Cuishe, balanced by the softer, floral character of the Espadín\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, dry, and lingering with smoke, mineral, and a subtle green herbal close\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is an Ensamble mezcal?\u003c\/h3\u003e\n\u003cp\u003eAn Ensamble (or ensemble) mezcal is made from two or more agave varieties distilled together or blended post-distillation. Each agave contributes its own unique flavor profile, and the art lies in finding the right balance between them.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Espadín and Cuishe?\u003c\/h3\u003e\n\u003cp\u003eEspadín (Agave Angustifolia) is the most widely cultivated agave in Oaxaca, known for its approachable, floral, and slightly sweet character. Cuishe (Agave Karwinskii) is a wild or semi-wild variety with a more mineral, dry, and earthy profile. Together, they create a complex and balanced ensamble.\u003c\/p\u003e\n\u003ch3\u003eWhy is the resting time 15 days?\u003c\/h3\u003e\n\u003cp\u003eThe extended 15-day resting period between roasting and crushing allows the cooked agave piñas to cool and develop additional flavor complexity before fermentation begins — a deliberate choice by Maestro Erasto Hernandez Martinez.\u003c\/p\u003e\n\u003ch3\u003eHow should I enjoy this mezcal?\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed neat at room temperature in a copita or wide-mouthed glass. Its dry, mineral character pairs beautifully with light snacks like citrus, sal de gusano, or fresh fruit.\u003c\/p\u003e\n\u003ch3\u003eWhat size is this bottle?\u003c\/h3\u003e\n\u003cp\u003eThis expression comes in a 750ml bottle.\u003c\/p\u003e","brand":"The Producer Mezcal","offers":[{"title":"Default Title","offer_id":40299690852434,"sku":"736040003762","price":49.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/2864\/8018\/files\/the-producer-mezcal-ensamble-750ml.png?v=1776096738"},{"product_id":"the-producer-mezcal-arroqueno-750-ml","title":"The Producer Mezcal Arroqueño 750 ml","description":"\u003cp\u003eThe Producer Mezcal Arroqueño is a singular, terroir-forward expression crafted from Agave Oaxacensis (Arroqueño) — a wild agave that takes approximately 11 years to mature in Ejutla La Noria, Oaxaca. Produced by Maestro Juan Pacheco Santos using a bull-pulled stone tahona wheel and single distillation in a double-plated copper pot still, this mezcal is a pure, unfiltered window into one of Oaxaca's most prized agave varieties. With only ~580 liters per batch, every bottle is a rare find.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Tropical stone fruits, floral notes, smoke, and citrus rind with black pepper and earth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Lush tropical fruit — mango, peach, and guava — layered with floral smoke, black pepper, and deep earthy agave character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and complex with lingering smoke, earth, and a warm, peppery close\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduction Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Traditional horno (earthen oven) — 72 hours | Huamuchil wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting Time:\u003c\/strong\u003e 1 hour between cook and crush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrush:\u003c\/strong\u003e Bull-pulled stone tahona wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 8–10 days in cypress (Sabino\/Ahuehuete) wood tanks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Single distillation in double-plated copper pot still\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Arroqueño agave?\u003c\/h3\u003e\n\u003cp\u003eArroqueño (Agave Oaxacensis) is a wild agave variety native to Oaxaca, prized for its tropical fruit and floral flavor profile. It takes approximately 10–15 years to mature and is considered one of the most expressive and sought-after agave varieties in artisanal mezcal production.\u003c\/p\u003e\n\u003ch3\u003eWhy is this mezcal single distilled?\u003c\/h3\u003e\n\u003cp\u003eSingle distillation preserves more of the raw agave's natural character — including its wild, fruity, and earthy notes — resulting in a more expressive and terroir-driven spirit. It's a traditional approach used by many Oaxacan maestros for certain agave varieties.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this batch so rare?\u003c\/h3\u003e\n\u003cp\u003eEach batch yields only approximately 580 liters — an exceptionally small production run. Combined with the 11-year agave maturation cycle, this is one of the rarest expressions in The Producer lineup.\u003c\/p\u003e\n\u003ch3\u003eHow should I enjoy this mezcal?\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed neat at room temperature in a copita or wide-mouthed glass. Its higher proof (46% ABV) rewards a few minutes of air before sipping to fully open up the tropical and floral aromatics.\u003c\/p\u003e\n\u003ch3\u003eWhat size is this bottle?\u003c\/h3\u003e\n\u003cp\u003eThis expression comes in a 750ml bottle.\u003c\/p\u003e","brand":"The Producer Mezcal","offers":[{"title":"Default Title","offer_id":40299702354002,"sku":"7503033545041","price":159.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/2864\/8018\/files\/the-producer-mezcal-arroqueno-750ml.png?v=1776096612"},{"product_id":"the-producer-mezcal-tepeztate-750-ml","title":"The Producer Mezcal Tepeztate 750 ml","description":"\u003cp\u003eThe Producer Mezcal Tepeztate is a rare, terroir-driven expression crafted from wild Agave Marmorata (Tepeztate) — a species that takes up to 16 years to mature in the Sierra Sur highlands of Oaxaca. Produced by Maestro Celestino Sernas in Santiago Matatlán using a donkey-pulled stone tahona wheel, traditional earthen oven roasting, and double distillation in copper pot stills, this is mezcal at its most authentic and uncompromising. Each batch yields approximately 1,500 liters — a testament to the rarity and craft behind every bottle.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Citrus, jalapeño, smoke, and white pepper with mineral and earthy undertones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright citrus and green pepper up front, layered with smoke, mineral salinity, and wild agave character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and earthy with lingering smoke, salt, and a clean, dry close\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eProduction Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Traditional horno (earthen oven) — ~100 hours | Oak wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResting Time:\u003c\/strong\u003e 72 hours shaded between cook and crush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrush:\u003c\/strong\u003e Donkey-pulled stone tahona wheel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e 11–13 days in pine wood tanks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double distillation in copper pot stills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat is Tepeztate agave?\u003c\/h3\u003e\n\u003cp\u003eTepeztate (Agave Marmorata) is a wild agave species native to Oaxaca that takes 15–25 years to reach maturity. Its long growth cycle and wild origin give it an exceptionally complex, mineral-driven flavor profile that is unlike any cultivated agave.\u003c\/p\u003e\n\u003ch3\u003eWhat makes this mezcal rare?\u003c\/h3\u003e\n\u003cp\u003eEach batch yields only approximately 1,500 liters, and the wild Tepeztate agave used takes up to 16 years to mature. This combination of limited production and rare raw material makes every bottle a genuine collector's find.\u003c\/p\u003e\n\u003ch3\u003eWhat is a tahona wheel?\u003c\/h3\u003e\n\u003cp\u003eA tahona is a large stone wheel — traditionally pulled by a donkey or horse — used to crush roasted agave piñas. This traditional method is slower than mechanical crushing but preserves more of the agave's natural fibers and flavor compounds.\u003c\/p\u003e\n\u003ch3\u003eHow should I enjoy this mezcal?\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed neat at room temperature in a copita or wide-mouthed glass to fully appreciate its complex aromatics. Adding a few drops of water can open up additional layers of flavor.\u003c\/p\u003e\n\u003ch3\u003eWhat size is this bottle?\u003c\/h3\u003e\n\u003cp\u003eThis expression comes in a 750ml bottle.\u003c\/p\u003e","brand":"The Producer Mezcal","offers":[{"title":"Default Title","offer_id":40299704582226,"sku":"736040003786","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/2864\/8018\/files\/the-producer-mezcal-tepeztate-750ml.png?v=1776096468"},{"product_id":"clase-azul-durango-mezcal","title":"Clase Azul Durango Mezcal 750ml","description":"\u003cp\u003eWild-grown, hand-crafted, and utterly extraordinary — \u003cstrong\u003eClase Azul Durango Mezcal\u003c\/strong\u003e is a rare and powerful expression born from the rugged highlands of Durango, Mexico. Unlike most mezcals produced in Oaxaca, this expression is crafted from \u003cstrong\u003e100% Cenzino Agave\u003c\/strong\u003e — a wild agave variety that grows naturally in the extreme climate and mineral-rich soil of Durango, nourished by local natural springs. The result is a mezcal of remarkable complexity and power that is distinctly different from anything produced elsewhere in Mexico. Presented in Clase Azul's iconic hand-crafted ceramic decanter, bottled at \u003cstrong\u003e40% ABV\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Wild and complex with earthy agave, mineral depth, subtle smoke, and the distinctive character of Cenzino agave grown in Durango's extreme terroir\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and layered with roasted agave, mineral earth, dried herbs, and a warm, complex spice — the wild-grown Cenzino agave delivering a profile unlike any cultivated agave expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and deeply satisfying with lingering mineral complexity, earthy agave, and a refined smokiness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003ch4\u003eWhat is Cenzino Agave?\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eCenzino Agave\u003c\/strong\u003e (also known as Agave Durangensis) is a wild agave variety native to the state of Durango in northern Mexico. Unlike the Blue Weber Agave used in tequila or the Espadín used in most mezcal, Cenzino grows wild in extreme conditions — high altitude, dramatic temperature swings, and mineral-rich volcanic soil — producing a uniquely powerful and complex flavor profile that cannot be replicated elsewhere.\u003c\/p\u003e\u003ch4\u003eHow does Clase Azul Durango differ from other mezcals?\u003c\/h4\u003e\u003cp\u003eMost mezcal is produced in Oaxaca from Espadín agave. \u003cstrong\u003eClase Azul Durango\u003c\/strong\u003e comes from an entirely different state (Durango), uses a different wild agave species (Cenzino), and reflects a completely different terroir — making it one of the most distinctive and rare mezcal expressions available.\u003c\/p\u003e\u003ch4\u003eWhat size bottle is this?\u003c\/h4\u003e\u003cp\u003eThis listing is for a 750ml bottle of Clase Azul Durango Mezcal at 40% ABV, presented in Clase Azul's signature hand-crafted ceramic decanter.\u003c\/p\u003e","brand":"Clase Azul","offers":[{"title":"Default Title","offer_id":40409330614354,"sku":"DURANGO2023","price":389.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0286\/2864\/8018\/files\/clase-azul-durango-mezcal-750ml.png?v=1775793415"},{"product_id":"sangre-de-vida-reposado-mezcal-750ml","title":"Sangre De Vida Reposado Mezcal 750ml","description":"\u003cp\u003e\u003cstrong\u003e⚠️ Discontinued Item — Limited Remaining Stock.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSangre De Vida Reposado Mezcal is a handcrafted expression rooted in Mexican tradition, made from 100% agave and rested in oak barrels to develop a refined balance between smoky agave character and warm barrel complexity. 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